Hair steamed buns
By EstherKihn
This steamed bun is my first successful work. After three failures, I finally managed to steam a steamed bun that can grow for me. I want to immediately post it and remember this day, remember this work, and everyone will laugh.
Recipe Recommendations
- water appropriate amount
- dry yeast appropriate amount
- white sugar appropriate amount
Steps for Hair steamed buns
1
The yeast is melted first in warm water.
2
Also mix white sugar in the yeast water, or pour it into the flour. Pour the yeast water into the flour one by one to knead it, knead it into dough, and then leave it for a while.3
After letting the large dough stand for a while, divide the dough into small dough and make it into steamed buns. Put it on a plate and steam it in the pan with cold water.
4
It will be ready in 10 to 15 minutes.Hair steamed buns Make Tips
1. Since it was my first time, I didn't take photos of the process.
2. My two or three failed attempts have taught me that simply using all-purpose flour and baking powder won't work; it will never rise.
3. The water used to activate the yeast must be around 37 degrees; only then will the steamed buns or baozi turn out fluffy and soft.