Cream of cream
By VicentaLakin
Every morning I was worried about breakfast, and I had to do it the next night without buying it. I saw a cake recipe in the book today, and I did it. It was pretty good, it was a little cracky, it tasted good, it was very good to have a cream cut in the middle, and it was very good, and it was not bad in the morning。
Recipe Recommendations
- egg yolk of 5
- protein of 5
- low-gluten flour 120g
- white sugar 60g
- milk 80ml
- oil 80ml
- baking powder 1g
- lemon juice appropriate amount
- sandwich appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cream of cream
1
Prepare the material, clear the egg yolk, clean the bowl with no oil or water。
2
A lemonade is added to the egg-cleaning and bubbles are mixed with an egg-beater。
3
adding 30 g of white sugar three times, shattering into hard bubbles, showing a pattern, and lifting the egg-beater protein to bend the hook。
4
milk, oil, 30 g white sugar. smash it evenly with an eggbeater。
5
Smash it evenly with an eggbeater。
6
A third of the protein is thrown into the yolk paste and mixed from top to bottom with a rubber razor。
7
It's all mixed up. Put the yolk paste in the protein bowl。
8
Sift the powder into the egg paste bowl and mix it evenly。
9
The oven is 150° preheat for 5 minutes。
10
Put the egg paste in the cake model, put it in the oven and baked it for 55 minutes at 150°. (The oven has a different power of almost 40 minutes, depending on the situation. I'm not sure
11
Make it look good. "A little too much, so on the other side"Cream of cream Make Tips
1. Before eating, you can divide the cake into two layers, and it will taste better if you put it in the sandwich.
2. The oven time should not be too standard, you can add or subtract the time yourself.
2. The oven time should not be too standard, you can add or subtract the time yourself.