Double-coloured buns
By VicentaLakin
It's kind of like a squirm of squirm. The green part is made directly from cabbage
Recipe Recommendations
- flour 200g
- cabbage juice 70g
- water 30g
- yeast 2g
- pumpkin puree 150g
Steps for Double-coloured buns
1
The cabbage with a little bit of water, it's rinsed with a cuisine, and it's replaced with a filter
2
Pumpkin's evaporated
3
make the green noodles, put 30 g of water and yeast in the bowl, mix it and fall into the flour
4
Keep pouring into the juice and mixing it with chopsticks
5
Then you rub your hands in a smoother face
6
Make yellow pumpkin noodles in the same way, then leave two in 15 minutes
7
Two of them take the normal growth strips and cut off the irregular parts
8
The green skin is below, and then a little water folds between the two faces
9
And when you roll it up from the bottom, you cut it evenly in three
10
The same thing makes a yellow-bottomed face
11
It's about 45 minutes of fermentation on the steam pan
12
When it's ready, cold water will be in the pot in about 15 minutesDouble-coloured buns Make Tips
Cover the dough with plastic wrap or a clean damp cloth when standing to prevent the surface from drying ~
Pumpkin adjusts the proportion of dough according to appropriate humidity
After steaming and turning off the heat, simmer for 2 minutes before removing the cover
Pumpkin adjusts the proportion of dough according to appropriate humidity
After steaming and turning off the heat, simmer for 2 minutes before removing the cover