Rose roll
By VicentaLakin
The roses are colourful and glamorous, and they make the hearts glamorous, as if they were intoxicated, and the buns, plain and simple, fill their bellies. Innovatively combined, the two will benefit from the natural colours of fruits and vegetables, making the buns romantic and beautiful like roses
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 ml
- dry yeast 3 grams
- white sugar 5 grams
- milk powder 10 grams
- strawberry powder 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose roll
1
The yeast is soluble in the hot water and is set still for five minutes。
2
The flour basin is mixed with powdered milk and sugar, and is divided into yeast water。
3
fermentation by rubbing it into a soft, hard, medium lasagna and covering it。
4
The fermentation is 1.5 to 2 times larger, with a beehive, and the air bubbles are squeezed with a light hand。
5
Flour is mixed with strawberry powder and rubbed evenly。
6
The noodles are striped into stripes, cut into a flat little agent, and a little flour is cast into thin dumplings on the middle edge。
7
Collapse five pieces like layers。
8
Roll from top to bottom or (bottom to top) in a roll。
9
Squeeze down with chopsticks in the middle of the face roll。
10
Scrolling rolls of rolls and rolls of rolls and rolls with flowers。
11
It will be coded into the steam cage, with a certain distance, with a lid and fermenting for about 10-20 minutes。
12
After burning the water in the steam pot, the fire evaporated for 15 minutes. Turn off the fire and release the pot in three minutes。Rose roll Make Tips
1. The dough sheet should be rolled out in size and uniform thickness so that the flowers can look good.
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The state when the dough sheet is rolled up is different from the upper or lower petals.
4. The final fermentation time of the rose green body should not be too long to avoid swelling and deformation.
5. You can use pumpkin, purple sweet potatoes, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make rolls of different colors and flavors.
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The state when the dough sheet is rolled up is different from the upper or lower petals.
4. The final fermentation time of the rose green body should not be too long to avoid swelling and deformation.
5. You can use pumpkin, purple sweet potatoes, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make rolls of different colors and flavors.