Shrimp omelet
By VicentaLakin
I can't forget my mom's croquettes. To make them better, with shrimp, there's meat and eggs, and there's plenty of nutrients。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp omelet
1
(b) Eggs scattered, one spoon with water, one spoon with vegetable oil, one spoon with wine to even, shrimp skins cut to line and pellets with salt of one quarter of tea, one quarter of tea with pepper powder, one half of tea with pickles, and a cut of veggies
2
Shrimps are easier to get cooked, so they don't have to be pre-cooked, they'll be put in a well-baked egg fluid and mixed up a few times
3
(a) To be made of mini pots, to start with the fire, to put a little oil on the bottom and on the edge, to pour a single spoon into the egg fluid, to lay out the eggbone, then to take the pots to the egg fluids, to fry to gold, to be essentially ripe, without the mini pots, to use the ordinary pans, which is made to be cute, and to make the mini-pots fair
4
Lifting eggs with chopsticks or glue pots, turning to fry the other side to yellow。Shrimp omelet Make Tips
Place the pan on the stove, brush with a little oil, pour in the egg liquid, and don't rush to turn it over. Wait until the bottom is fried until it solidifies and becomes fragrant, then turn it over. If you are afraid of sticking to the bottom, you can use a spoon to turn it over and pour a small amount of oil.