Salt duck
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- a day
- ordinary
Steps for Salt duck
1
Look at the ingredients
2
Duck legs are washed, immersed in water, and blood is removed。
3
I'm not sure what I'm talking about
4
When the smell of the pepper is out, put it in the fragrance, a little bit of it, and shut the fire, so that it doesn't get fried。
5
Good duck legs dry and dry water with paper in the kitchen。
6
Fryed pretzels of pretzels, on ducks' legs, twirling, and wine to make ducks' legs
7
In the course of a duck's leg, you have to put some toothpicks on the duck's leg to make it taste good. Picked duck legs must be in the fridge for at least half a day, and I did it all night。
8
Onions of ginger, big stuff, peppers, wine, salt, a little sugar, water for about 10 minutes, and smell。
9
Put it in a pickled duck leg boil。
10
When the duck legs mature, 30 minutes after the fire closes. We'll get it out and eat it。
11
Look at the finished product