Baked potato mashed with cheese
Ingredients: salt,mozzarella cheese,potatoes,carrots,broccoli,cauliflower,minced garlic,olive oil,black pepper,pepper powder
Recipe Recommendations
- potatoes appropriate amount
- mozzarella cheese appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- cauliflower appropriate amount
- minced garlic appropriate amount
- pepper powder appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Baked potato mashed with cheese
1
1 Preparing materials
2
2 Prepare seasoning
3
3 Peel the potatoes, place them in the pan, steam them, and press them into mud
4
4 Use your hand to flap cauliflower and broccoli into small flowers
5
5 Put it in boiling salt water and blanch it
6
6 The color becomes darker and turn off the heat and fish it out
7
7 Reenter the cold water and rinse it several times to control the moisture.
8
8 Dice carrot corn sausage
9
9 Pour a little oil into the pot, add minced garlic and stir fry until fragrant
10
10 Pour in carrots and stir fry
11
11 Pour in broccoli and cauliflower and turn a few times
12
12 Finally, pour in the corn sausage, turn off the heat and stir fry
13
13 Sprinkle some black pepper powder and pepper powder on mashed potatoes
14
14 Pour recipe 12 into recipe 13 and mix well
15
15 Setting
16
16 Sprinkle some mozzarella cheese on the surface
17
17 Place it in a preheated oven at 210 degrees for 10 minutes