Rose curvature, two-coloured buns
By VicentaLakin
It's hard to figure out how to make a double-coloured roll. There's a lot of red, yellow and green; there's a lot of rules, you know? Why don't you make a salty chord with milk
Recipe Recommendations
- ordinary flour 60g
- Rose tofu juice 15g
- water 15g
- yeast 4g
- edible oil 4g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rose curvature, two-coloured buns
1
Raw materials: low-salt rose emulsion
2
Raw materials as shown
3
and two noodles. red noodles: flour 30g, emulsion 15g, yeast 2g, edible oil 2g, evenly smoothed into phoenix; white flour 30g, water 15g, yeast 2g, edible oil 2g, evenly smoothed into phoenix
4
Two noodles are still growing for 30 minutes
5
Ten minutes of face rubbing, exhausting, and growing
6
two millimeters of thin skin
7
Put the two faces together. Red skin on top. Roll them over
8
Cut, plastic
9
Put it in the steambox for about 20 minutes
10
Out of the cageRose curvature, two-coloured buns Make Tips
1. One of the ingredients of low-salt rose fermented bean curd is red yeast, so it appears red and contains 5%.
2. Apply a little water between the two dough sheets to bond them tightly.
3. The second brewing time should not be too long, which will affect the appearance.
2. Apply a little water between the two dough sheets to bond them tightly.
3. The second brewing time should not be too long, which will affect the appearance.