Black pepper barbecued leg
By VicentaLakin
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Recipe Recommendations
- Fresh chicken legs 1000g
- Black pepper barbecue marinade 40g
- water 100g
- slightly spicy
- roast
- ten minutes
- simple
Steps for Black pepper barbecued leg
1
We mix water and pickles into pickled fluids, pour into chicken wings, evenly mixed
2
It's recommended to use a solid pocket, seal, roll over the table, until the juice is absorbed
3
Purgatory chicken in the freezer room
4
The salted wings are baked in ovens for about 170 to 180°C for 20 minutes, and after basic roasting, they can be baked with 200°C for another three minutes, so that their skin colours can be yellow。
5
The salty black pepper roasted chicken leg is finished. Enjoy your homemade taste and make you fall in loveBlack pepper barbecued leg Make Tips
The main ingredients needed for this dish:
·1000 grams of chicken wings
·40g salty black pepper roast chicken marinade
·Salting ratio:
·Marinade: water: raw meat =4:10:100
Other ingredients:
·100 grams of water (ice water or cold water)
Recommended baking time:
·Wings: 8 to 10 minutes
·Wing roots: 15 to 20 minutes
·Chicken legs: 30 to 40 minutes
·Whole chicken: 60 to 90 minutes
·1000 grams of chicken wings
·40g salty black pepper roast chicken marinade
·Salting ratio:
·Marinade: water: raw meat =4:10:100
Other ingredients:
·100 grams of water (ice water or cold water)
Recommended baking time:
·Wings: 8 to 10 minutes
·Wing roots: 15 to 20 minutes
·Chicken legs: 30 to 40 minutes
·Whole chicken: 60 to 90 minutes