Green beans are also called kidney beans, frame beans, kidney beans, sword beans, lentils, jade beans, and de-beans. Whether they are stir-fried alone, stewed with meat, or blanched cold, they are very suitable for people's tastes.
In the past, we used to stir-fry green beans and meat separately. Today, when we combine them together, the image and taste will be greatly improved!
Laugh green beans
Recipe Recommendations
- lentils appropriate amount
- pork stuffing appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Laugh green beans
1
Prepare raw materials
2
Add onion, ginger, minced garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, and sesame oil to the pork filling and stir until strong
3
Add starch, stir well, and marinate for 10 minutes
4
Boil water in the pan, add a little salt and oil, and heat the green beans
5
After perm, use cold water and use a knife to carve open your stomach
6
Stuff in the marinated meat filling
7
Match the meat filling one by one. This is a kung fu job. I competed for more than 20 minutes
8
Put a small amount of oil in the pan, add star anise and fry until fragrant.
9
Add sweet flour sauce and stir fry, add cooking wine, light soy sauce, sugar
10
After boiling, add water and starch to thicken
11
Stir fry until the sauce becomes red, remove from the pan, set aside
12
Wash the pan thoroughly, add a small amount of oil, add green beans and fry until
13
Fry until the meat meat is discolored, add a small amount of hot water, cover and simmer for a while
14
Open the lid and add in the pre-cooked sauce, sprinkle with minced garlic and serve out
15
Take it out of the pot and fill it up