Liquor
By VicentaLakin
Lotus is not only delicious, but also its nutritional value. At the outset, it was considered only that the lichen had the effect of cooling the blood and dispersing it, but that it could in fact be used to remediate the blood, to stop the gas, to stop the thirst and so on; it contained a large amount of mononine acid, which had a constrictive vascular effect and could be used to stop the bleeding. It is also cold, blood-scathed, which is considered by Chinese doctors to stop the bleeding without bruises and to be a good food cure for the fever. The nutritional value is high, it is rich in trace elements such as iron and calcium, and it is also rich in plant proteins, vitamins and starch, with a clear retributive blood to enhance human immunity. Thus, according to the Chinese doctor, “the main source of strength is God”. It's the best way to make an appetizer in summer
Recipe Recommendations
- lotus root appropriate amount
- zijiang appropriate amount
- salt appropriate amount
- chili appropriate amount
- apple cider vinegar appropriate amount
- sugar appropriate amount
- sweet and sour
- mix
- several hours
- simple
Steps for Liquor
1
It's a lot of paprika
2
Ginger scale
3
I'll take the right amount
4
the thickness of the trim
5
In the boiling water, a little bit of it, and it's bubbling with cold water
6
The ginger is salted with salt in an hour and washed with cold water
7
Red cuisine boils red and puts apple vinegar and sugar into pickles
8
Scrambled in cranberry sauerkraut juice, sliced with peppers in it, sugar and apple sauerkraut, and when it's colored to your liking, it's usually three to four hours
9
It's beautifulLiquor Make Tips
In order to match the color, the ginger and lotus root are not soaked together. The ginger is spicy, so no chili is added.