Peach jam
By VicentaLakin
When we cleaned the fridge on Saturday, we found out that a bag of peaches had not been finished the other day, and we looked at the fruit of the new one, and, uh... well, how about the fruit sauce to keep it at its best
Recipe Recommendations
- nectarine
- white sugar 100g
- lemon half a
- QQ candy 6pcs
Steps for Peach jam
1
(1) Cleaning of the skin of a peach with a fruit and vegetable detergent (food salt can also wash clean)
2
(2) Cleaning of oil peaches, drying up slightly and cutting into fine pieces
3
(3) Peach and sugar in pans (pots other than iron) with small flaming
4
(4) As the temperature rises, sugar melts juice begins to disintegrate, and the fire is shut down until a bit of a blender is used to create mud
5
(5) Reloading the mashed fruit into the pot, with the medium and small fire continuing to boil, until it becomes more viscous, with half a lemon juice
6
(VI) CONTINUE TO BOIL TO SOAR, ADDING QQQ SUGAR, ONCE IT HAS MELTED
7
When it's hot, it's in a clean sealed box full of two cansPeach jam Make Tips
(1) Rub the fruit skin with salt. It is very clean ~~
(2) Use pots outside the iron pan ~~
(2) Use pots outside the iron pan ~~