salty shortbread
By AdrielMurray
When eating instant noodles, only half of the seasoning bag is often put in, and the remaining half is thrown away, which is a waste. Today, try this salty shortbread ~ it has a unique flavor ~~
Recipe Recommendations
- low-gluten flour 100g
- protein 30g
- unsalted butter 15g
- baking powder appropriate amount
- fine sugar 15g
- white oil 25g
- salt 1g
- black pepper 5g
- Instant noodle seasoning bag a pack
Steps for salty shortbread
1
After the unsalted butter is softened at room temperature, add fine sugar, white oil and salt and stir well with a blender.
2
Add egg whites and continue to stir well.
3
Add the sifted low-gluten flour and baking powder, then add the black pepper powder, instant noodle seasoning package and onion sachet.
4
Add the sifted low-gluten flour and baking powder, then add the black pepper powder, instant noodle seasoning package and onion sachet.
5
Knead with your hands into a uniform dough.
6
Wrap the dough with plastic wrap, roll it into a 1cm thick dough sheet, and place it in the refrigerator for about two hours until set.
7
Use a mold to cut the shape you like. Preheat the oven to 170 degrees, put on heat, and bake for about 20 minutes. After turning off the heat, continue to simmer with remaining heat for 10 minutes.
8
The delicious salty shortbread is out of the oven ~~ It's really delicious.
9
It's still quite simple.
10
It's very simple ~!