I'll put on some tea and two cream buns
By VicentaLakin
It's been a long time since I've had a little handy, and I'm a little embarrassed to have a journal. However, he had already signed up for the event, and had to give him a hard-on. This pot I'm steaming is tanned because I don't have enough to rub my face when I add tea powder. The evaporated buns of tea have some bubbles, affecting the beauty of the bun as a whole。
Recipe Recommendations
- flour 500 grams
- milk 220 grams
- namely fermentation mother 5 grams
- sugar 10 grams
- matcha powder 10 grams
- milk fragrance
- steamed
- ten minutes
- simple
Steps for I'll put on some tea and two cream buns
1
Milk is mixed with sugar to melt。
2
Add the yeast, mix it evenly。
3
Add flour, rub it in groups。
4
House temperature fermented twice as high。
5
The fermented pasta is divided into two pieces, one of which is to be painted with tea powder。
6
The two noodles have been ebbing for another 10 minutes。
7
A large square of white noodles。
8
It will also be coated with large squares of the head of tea, slightly narrower than the white skin。
9
Brush water on white skin。
10
And then the pasta will be covered in white. Brush water on tea skins
11
Crush the face of the face closely into a cylindrical column and form a flat fraction。
12
Water is added to the pot and the noodles are fermented in the steam cage for about 20 minutes. When the water's running, it's evaporated for 20 minutes。I'll put on some tea and two cream buns Make Tips
The dough sheet should be rolled out as thin and evenly as possible. In order to make the cut surface more beautiful, the dough should be smooth and hard.