Soy cheese
By VicentaLakin
E. THE EGGPLANT CONTAINS VITAMIN E, PREVENTS HAEMORRHAGIC AND ANTI-AGING FUNCTIONS, AND THE FREQUENT CONSUMPTION OF EGGPLANTS KEEPS THE LEVELS OF CHOLESTEROL IN THE BLOOD FROM INCREASING AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Soy cheese

1
Select the size of a medium eggplant
2
Sliced into pieces, steamed in the pot for about 10 minutes
3
When you're out of the pot, load, salt, onions, garlic and gravy, and beef sauce
4
It's hot. It's hot
5
Put the hot oil on the eggplant quickly, and the soy cheese will be ready