Grenade ice cream
By VicentaLakin
It's hot. I don't want to move. The coolest thing about three-volts is that Mommy spent 120 years buying a large guacamole, putting the balcony on me for days, and the smell system is going to be numb. After a few days, it broke. It's been a while since I've been eating, and I'm afraid it'll go bad. The ice cream is good, it's simple, it's delicious。
Recipe Recommendations
- durian meat 370 grams
- pure milk 300 grams
- animal whipped cream 300 grams
- fine sugar 25 grams
- strange smell
- other
- several hours
- simple
Steps for Grenade ice cream
1
The durian goes to the core and uses the milk machine to make a mess。
2
Animal light cream is frozen in the fridge for 12 hours, followed by a fine sugar drop to around 70% (like wet hair bubbles when making cake)。
3
The durian milk pours into the fresh light cream and mixs evenly。
4
Cover it and freeze it。
5
Take it out every two hours and mix it with a spoon and repeat it about four times. To make the taste smoother. Pictures are the last time you mix up, and you can eat them now