Pickle rice
By VicentaLakin
Hot summers, bad appetites, thirst, daily water and watermelons are simply not food. It's important to have an appetizer meal in order to keep yourself thin. It's sour, spicy, it's perfect for cooking. It's kind of seasonal。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickle rice
1
1. Raw materials: one bowl of rice, two slices of ham and one sixth of pickles。
2
2. Scrambled ham intestines become darker, with a slight flaring。
3
3. A bowl of ham is available。
4
Four. Scramble。
5
Five. Scrambled to pickles and dried into ham。
6
6. A little oil in the hot pot to disperse rice grains。
7
7. The rice grains are dropped into ham particles and pickles when the particles are identified。
8
8- The rice, ham and pickles are evenly mixed。
9
9. A little bit of culinary powder blends into the fire。
10
Ten. Put your food in your job and put it on your plate