Garlic onions
By VicentaLakin
DRAGONFISH HAVE NO BONES AND NO PRICKS, AND THE FLESH IS STILL SMOOTH, ESPECIALLY FOR THE ELDERLY AND CHILDREN. PERSONALLY, THE DRAGONFISH DON'T SMELL LIKE FISH, BUT OCCASIONALLY THEY BUY SOMETHING TO STORE AT HOME TO PREVENT THEM FROM BEING USEFUL IF THEY DON'T EAT. IN ORDER TO MAKE THIS ODOURLESS DRAGONFISH TASTE BETTER, I'VE GOT A LAVISH ONION, AND I'VE MADE A SPECIAL GARLIC JUICE. IT'S GOOD. IT'S DELICIOUS. ONIONS CANNOT BE COOKED FOR TOO LONG, WHICH NOT ONLY AFFECTS TASTE AND SALES, BUT ALSO DEPRIVES THEM OF GOOD TASTE. SO WHEN YOU ADD THE SAUCE, YOU PUT OUT THE FIRE BEFORE IT'S DRIED UP。
Recipe Recommendations
- Longli fish 350 grams
- onion appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- XO sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Garlic onions
1
The dragonfish first use a few salt peppers of pepper for about 20 minutes。
2
Then cut into small blocks。
3
A little more powder before the frying。
4
Onions cut into silk。
5
PRE-COOKED GARLIC JUICE
6
Hot pots pour into a small amount of olive oil, which puts in fish chips that have been picked with powder。
7
It's just a little bit of a twist and a little bit of a fragrance。
8
And then we're going to put the fried lobster on the onion。
9
And evenly mix onions with dragonfish。
10
Put in garlic juice。
11
A little bit of lid can shut down the fire。