Cranberry pelvis
By VicentaLakin
Gum likes cake, bread, and stuff with light cream, so Gum's aunts often send out vouchers for the bakery, and sometimes look at the ingredients on them, in addition to a lot of additives. I've been learning to bake for my family's health! It's been a long time since the Chinese have grown grass in their hearts, and it's getting higher, so let's move
Recipe Recommendations
- Main dough: high flour 100 grams
- protein 20 grams
- white sugar 20 grams
- salt 3 grams
- yeast 2 grams
- milk powder 20 grams
- butter 10 grams
- Chinese dough: high flour 250 grams
- milk 80 grams
- light cream 70 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry pelvis
1
Prepare the raw materials。
2
All the Chinese materials are evenly mixed and the bread machine is covered with smooth noodles。
3
I'm not sure if it's any good。
4
Add all the material to the main face group to be smoothed。
5
Add all the material to the main face group to be smoothed。
6
The warmth ferments twice as large a row of clean air and separates into small agents for about 10 minutes。
7
The elliptical rolls will wake up in about 10 minutes。
8
The cranberry wash is clean and shredded。
9
Wake up again and let the face open and spill the cranberry。
10
Roll it in the mold。
11
It's twice as big as that。
12
After 200 degrees of preheating, the oven is put into a bakery, mid-level, 25 minutes of fire。Cranberry pelvis Make Tips
1. The amount of milk and protein can be adjusted according to the water absorption of the purchased flour. The original recipe I used was 100%
The middle planting method of, also because the dough rotted into paste after adding the main dough according to the original recipe, so 100 grams of dough were added.
High fans are just right.
2. When baking, adjust the temperature according to your own oven.
3. Make two 300 grams of them with the above ingredients.
The middle planting method of, also because the dough rotted into paste after adding the main dough according to the original recipe, so 100 grams of dough were added.
High fans are just right.
2. When baking, adjust the temperature according to your own oven.
3. Make two 300 grams of them with the above ingredients.