Slash the face
By VicentaLakin
The blade cut the face with a blade, and it was thin. The edges are clear and willow in shape; the insides of the entrance are slippery, soft, un sticky, and the fragrances are more and more welcome to pasta eaters. It is well-known for being a five-faced dish, along with Beijing's kebab noodles, Shandong's Ibuchi noodles, Wuhan's hot dry noodles and Sichuan's burden-bearers。
Recipe Recommendations
- flour 2 bowls
- beans a
- eggplant a
- tomato of 2
- pork a
- huoxiang appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- black bean sauce appropriate amount
Steps for Slash the face
1
A proper amount of water, a few spoons of salt, mixed with chopsticks。
2
And tougher noodles wake up for 30 minutes。
3
Half an hour to rub it。
4
Scratch the face of the face。
5
Material ready。
6
Meat is made for 15 minutes with starch, old smoke and wine。
7
Cheese cut。
8
The ingredients are ready。
9
Pour a proper amount of fried pepper, ginger, pepper, eight horns。
10
Then pour in the right amount of bean petal sauce, soy sauce。
11
The meat fell into the pot and fried。
12
Bean bean bean in the pot。
13
Cheese in the pot。
14
Finally, the tomatoes fell。
15
Putting a proper amount of water in a few minutes。
16
Add salt, chicken, 13 fragrances, white pepper。
17
Scorch and garlic, add salt。
18
Crushing into water, perfume, vinegar, and watering on the face of the knife。
19
The pot is boiled with a proper amount of water, the face is cut into the pot with a knife, the water is ordered several times and the fire is shut down。
20
Just take the cooler down。
21
Splendid。