Spicy pot
By VicentaLakin
Recipe Recommendations
- variety of vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili
- bell pepper
- aniseed 2-3 a
- cinnamon 1 block
- pepper 1 tablespoon
- the pepper 1 tablespoon
- geranyl
- grass fruit 1-2 a
- Malatang Seasoning 1 bag
Steps for Spicy pot
1
As everyone likes, all kinds of foods are washed and emptied until they reach the age of eight, starting with vegetables and ending with meat。
2
I've made a little more of it, so it's bigger。
3
Make a fragrance, put a little more oil in the pot and put all the sauce into the pot until it's out of fire, and all the spices can come out and fall down or stay in the pot。
4
I forgot to take a picture, put onions of ginger garlic in the hot pot, put it in spicy or special spicy sauce, put red oil in the food, put it in hard-to-cooked meat, put it in vegetables for two to three minutes, and keep it on fire, put some wine and chickens in the pot, and put salt on the people. If you want to see some sesame and fragrance after the pot。Spicy pot Make Tips
Depending on each person's preference, the following ingredients are used as a reference: shrimp, chicken wings, chicken gizzards, chicken hearts, lunch meat, ham sausage, various fish balls, louver, yellow throat, duck sausage, konjac pieces and shredded, bean skins, oil bean skins, kelp, fungus, mushroom, tofu bamboo, white radish, potato, lotus root, bamboo shoots, cauliflower, etc. You can eat whatever you like