The honey is on the wings

Many times, delicious and cooking are not much linked. Ever since the oven, roast wings are one of my most common barbecues. It's really easy to make, but it's very popular with the family. It's no big deal. It's a lot better than that. It's a little lighter than New Orleans's. Not so red. But in taste, it's not so bad, it's fresh for barbecue and sweet for honey. It's easy and delicious。

Recipe Recommendations

chicken wings 1000 grams
cooked sesame appropriate amount
olive oil appropriate amount
honey sauce roast meat 60 grams

other
roast
several hours
simple

Steps for The honey is on the wings

Roast wings clean, ready for honey roast。

Wash the wings of the chicken and draw them in two places, so that they may taste better when they are made。

After cutting, put in a bigger bowl。

Add 60 grams of meat sauce。

Put one-time gloves on, flip it evenly, grab a moment, make the wings taste better, and then put a shampoo in the fridge for half a day, with the best way out. (If the wings are freshly washed and have plenty of water, then don't put water on them, so that they can taste it. If it's washed and dried, it's too dry, just a little water

If the amount of a pickle is not enough, it can be filled in a conservatory bag and put in a freezer room after it has been made. If you want to eat it, you can have the freezer unfrozen。

Picked chicken wings are placed in an oven with tin paper and painted with olive oil。

Put it in a preheated oven, 220 degrees, up and down, about 30 minutes. The rest of the soup is taken from two to three times in the middle. Last time you brushed it, you could spill some ripe sesame. "Here, my oven has been cold, so it depends on my own oven, not completely."