Four season beans
By VicentaLakin
Recipe Recommendations
- green beans 300 grams
- garlic head 2 cloves
- salt appropriate amount
Steps for Four season beans
1
Four seasons of beans take off both ends and wash
2
Slash it into thin, garlic slices
3
The oil in the pot is burning up to smoke
4
Two or three minutes later, salt and boilerFour season beans Make Tips
1. Cut the green beans into thin slices so that they can be easy to cook and ensure that they will not be fried for too long
2. Choose green beans that are tender and must be stir-fried before you can eat them
3. Just add a little garlic head and salt to be loyal to the original flavor and you can taste the fragrance of green beans.
2. Choose green beans that are tender and must be stir-fried before you can eat them
3. Just add a little garlic head and salt to be loyal to the original flavor and you can taste the fragrance of green beans.