Danish cookies
By VicentaLakin
Danish cookies have done it many times before and have tried many formulations, and today they have tried a new formulation. It's not particularly satisfying, I can't make a very satisfactory pair of cookies, and I don't know what's wrong with me。
Recipe Recommendations
- butter 240 grams
- powdered sugar 80 grams
- fine sugar 60 grams
- whole egg liquid 60 grams
- milk 30ML
- milk powder 30 grams
- low powder 290 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Danish cookies
1
Preparation material。
2
Full egg fluid
3
Butter early room temperature softened。
4
An electric omelet is used to pass out, in the form of a lighter color and a slightly looser volume。
5
Add fine sugar, evenly mix。
6
Add sugar powder, salt, even to the sugar
7
Add sugar powder, salt, even to the sugar。
8
分次加图Full egg fluid，搅拌均匀。
9
We'll add milk and mix it evenly。
10
Combination in good shape
11
Combination in good shape。
12
Low powder and milk powder are mixed into butter paste, evenly rolled from bottom to bottom with rubber razors, fully integrating flour and butter paste。
13
Combination status。
14
A baking paper or tarpaulin is placed on the grill, and the paste is packed in a bag, and cookies are squeezed directly on the baking paper. Upper middle, 180 degrees, about 15 minutes. The edges can be colored。Danish cookies Make Tips
1. After adding low flour, mix well. Excessive stirring will make the flour gluten and taste bad.
2. Powder sugar can be polished with a cooking machine.
3. A newly learned trick is to refrigerate the squeezed cookies together with the baking sheet for 10 minutes, and then put them in the oven. This will alleviate the problem of the cookies not forming after being put into the oven.
2. Powder sugar can be polished with a cooking machine.
3. A newly learned trick is to refrigerate the squeezed cookies together with the baking sheet for 10 minutes, and then put them in the oven. This will alleviate the problem of the cookies not forming after being put into the oven.