Sesame peanut muffins

Recipe Recommendations

• self-raising flour appropriate amount
• peanut butter appropriate amount
• sesame appropriate amount
• milk appropriate amount
• vegetable oil appropriate amount
• white granulated sugar appropriate amount
• salt appropriate amount
• egg liquid appropriate amount

• salty and sweet
• baking
• three-quarters of an hour
• simple

Steps for Sesame peanut muffins

1

Two spoons of peanut butter pouring into the right amount of vegetable oil

2

I pour milk, a spoonful of salt and two spoons of sugar, and a proper amount of self-powder

3

Scratch it like you don't stick it

4

It's the first step I should've put in the proper amount of black sesame

5

And then we'll rub the noodles

6

Put wet cloth on it and wake up in a warm place for 30 minutes

7

it's about half a centimetre thick

8

Cut the face

9

Cut into a triangle

10

Put it in the oven and brush the egg fluid

11

The oven's preheated, 150 degrees, up and down, mid-level, 15 minutes

12

You're making good muffins

13

The remaining lasagna are made of a bar, it's baked out, it's fragrance, and it's the same material as a muffin

Sesame peanut muffins Make Tips

Recipe Categories

• snack recipes