Oh, my God

By VicentaLakin

Oh, my God
Almond cakes are delicious

Recipe Recommendations

Steps for Oh, my God

  • 1
    Almond powder + low powder + sugar powder is evenly mixed and mixed almond sugar powder is screened twice。
  • 2
    Add a full egg, evenly mixed, and then add the remaining full egg in fractions, mixing it into liquid protein。
  • 3
    The butter melts in isolation from the water or the microwave heats it, adding three eggs, separating protein from yolk, and a few almond paste mixing。
  • 4
    Separated yolk stand-by, with separated proteins of about 100 grams, placed in an egg score of three times, and distributed proteins in a hard-cut tub, with white sugar。
  • 5
    Put it in the mold, wipe it with a razor and blow out the bubble. Put it in the middle of a preheated oven for about 10 minutes。
  • 6
    after roasting, cool off. it's about 1 cm thick. take it out