Sugar vinegar ribs
By VicentaLakin
Nothing to do at noon at home。
Recipe Recommendations
- ribs 1000 grams
- onion appropriate amount
- garlic five-petal
- tomato sauce two spoonfuls
- sugar three scoops
- vinegar two spoonfuls
- liquor a spoonful
- octagonal two
- refined salt a little
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Bone chops to pieces, wash。
2
Fever3
It's cold and boiled to 8。
4
Put a little oil in the pot, over the oil。
5
Blasted ribs. Likes to blow up more。
6
Jealousy: 3:2. Personally, I prefer sweet mouths. A little salt。
7
A little oil in the pot, 50% heat with garlic and tomato sauce
8
Joined by a fine-tuned sugar juice
9
Fall into the fried ribs. I'll be out in a minute
10
The fragrance curvatures will be ready. It's simpleSugar vinegar ribs Make Tips
The photo taken by the mobile phone was a little fuzzy.
When frying sweet and sour juice, be sure to medium heat, not high heat, which will easily burn.
When frying sweet and sour juice, be sure to medium heat, not high heat, which will easily burn.