The melon
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- corn flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for The melon
1
Watermelon to skin, strip。
2
A slightly moist melon is covered with a thin layer of corn flour。
3
Throwing a little piece of melon into the oil pan turns into fire when the heat is on the oil。
4
Drop all the melons and turn the fire。
5
30-45 seconds to get the surface fixed before flipping it。
6
The guacamole surface was then blown up, indicating that the fries were ripe and that they were taken。
7
One-two minutes to raise the temperature and one more minute to blow up the melon, and it'll be even more corky and ready to pick up。
8
"Golden fragrance."
9
And I made a little bit smaller potatoes。
10
There is also a thin layer of corn flour。
11
The same way you blow it up, and then you go back to the pot and get the oil。
12
It's beautiful. Don't forget the ketchup。