The sorghum leaf clamps
By VicentaLakin
It tastes better when it's a loaf clip, a muscular snack, a scrumptious flavour, and when you eat it with barbecue and onion sauce. I added some sorghum, darker colors. But with eggs, ham chops, lettuce. It's good to make breakfast staples。
Recipe Recommendations
- medium-gluten 150g
- sorghum noodles 100g
- water 135G
- yeast 3g
- sugar 15g
- sweetening
- steamed
- an hour
- simple
Steps for The sorghum leaf clamps
1
Raw material。
2
All raw materials pour into the bakery。
3
Smash even。
4
And put it in the warm and fermented。
5
Fermentation to about twice the size。
6
A well-respirated pasta vent, fully ploughed and split into small agents。
7
It's made into a circle with a bumper stick。
8
Put the face on the fold。
9
Squeeze the tail with an index finger and thumb。
10
Crush the line with a cutter. ♪ Or a little comb, or a toothpick ♪
11
Put it in a cage for 20 minutes。
12
The cold water boilers steam, and when the fire burns, the fire is turned off for about 13 minutes, leaving the fire open and continuing for three minutes。