Silver Ear soup
By VicentaLakin
These two days are so hot, I bought some silver ears yesterday, and today I have a pot of silver ear soup. Put it in the freezer and drink it up。
Recipe Recommendations
- sweetening
- pot
- an hour
- simple
Steps for Silver Ear soup
1
The raw materials are as follows: silver ear, tack, ice sugar, appropriate quantities。
2
Buy back the silver ear with cold water。
3
Buffy silver ears torn to pieces and cleaned. You can wash a few more times。
4
Purged silver ears into warm water canteens, with open water and a lid. Let the silver ear stay in it for one night, so the silver ear will be softer to cook, and it'll save you the taste。
5
Clean up the water, spare。
6
The silver ear was poured into the electric pressure pan for one night in the thermostat, and put in the cleaning jar。
7
You know, a proper amount of water, you know, you can put more water in your soup。
8
Put it in the pressure pan and choose soup, with a 20-minute pressure。
9
The gas valves are fully pumped into the pot, with an appropriate amount of ice sugar. Ten more minutes. You don't have to put a lid on it at this point
10
I'll be out in 10 minutes, cool it, and put it in the freezer。Silver Ear soup Make Tips
Let the tremella stay in the thermos for one night, so that the tremella is easier to cook and softer. Those who like a crispy taste can save this step.