Powder helmet
By VicentaLakin
Powder helmet, is one of the eight freaks. It is called the “pot helmet, like a cap”, which is called the “pot helmet” by definition. The make-up process is fine and is known as "dry, soak, white, incense". Dry and chewy, and the insides are brilliance, white and full of light, and the perfume smells good. In fact, there are many kinds of helmets, one of which is like a pancap, which you can't even imagine, like a potcap, but like a wheel. But I can't make a pot helmet like this at home, and I bought it from the farmers themselves, and my brothers told me that it would take six hours for the rural iron pan to be prepared slowly with a little fire (with a bar of wheat straw), but it'd be better to eat dry fragrance when it's made. I love it, but I don't usually buy real, even if I'm in Xi'an. But there's a lot of other kinds of helmets, and today I'm bringing a family version of them made of tacos, which are the most common of us in the Sian
Recipe Recommendations
- flour 250g
- yeast a small spoonful
- water appropriate amount
- sugar a small spoonful
- edible alkali a small spoonful
Steps for Powder helmet
1
And put flour in the basin, yeast proper, a little spoon of sugar。
2
It would be nice to slowly add the hot water to the flour and the flour, as soft as the steamed head。
3
Just put on the bag and wake up twice the size
4
Add a little edible to the plate。
5
The dry flour is always added to the surfaces of the alkaline surfaces while they are being smoothed, so that they are hard to chew and dry。
6
Dry the flour into a pan cap
7
Don't wake up again and put the pasta in the preheat。
8
Heated on the top and down of the lids, and the two sides are stylish, and several rolls in the middle, with bamboo sticks and blinking, will be fine for about eight minutes。Powder helmet Make Tips
You may wish to try it. The cooked pot helmets are beautiful bags whether they are eaten empty or added with sauce. Our Shaanxi spicy pot helmets are also very fragrant.
Tips: 1. Add a small teaspoon of sugar to remove the flavor of baking powder when mixing dough.
2. Adding edible alkali can further remove the flavor of baking powder and increase the aroma. Many people like to eat pasta with alkali added.
3. Since the characteristics of the pot helmet are dry and fragrant, dry flour needs to be added twice (just like Shandong's steamed buns), and there is no need for secondary awakening.
Putting some oil and spicy pepper on it is beautiful. At this time, in Lao Shan's eyes, everything is nothing but a cloud.
Tips: 1. Add a small teaspoon of sugar to remove the flavor of baking powder when mixing dough.
2. Adding edible alkali can further remove the flavor of baking powder and increase the aroma. Many people like to eat pasta with alkali added.
3. Since the characteristics of the pot helmet are dry and fragrant, dry flour needs to be added twice (just like Shandong's steamed buns), and there is no need for secondary awakening.
Putting some oil and spicy pepper on it is beautiful. At this time, in Lao Shan's eyes, everything is nothing but a cloud.