Carp

By VicentaLakin

Carp
Carp's eggplant is very fresh, nutritious and delicious

Recipe Recommendations

  • carp a
  • Eggplant with flower skin of 4
  • seafood soy sauce appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Carp

  • Make Carp step 0
    1
    Clean up the carp, cut the fish with a few knives, and then put some salt in the buttons, which is easy to taste
  • Make Carp step 1
    2
    You have to put a little bit more oil in the pot, you have to put it on both sides of the pot, or you'll have to make it easy
  • Make Carp step 2
    3
    When it's almost fried, it's put in onions, seafood sauce, peppers, and the smell
  • Make Carp step 3
    4
    And then we'll add soup, and we'll add fish to our body
  • Make Carp step 4
    5
    Cheese to the skin
  • Make Carp step 5
    6
    Cheese slash and roller
  • Make Carp step 6
    7
    Put the eggplant in the pot when it's burned, and then the fire starts
  • Make Carp step 7
    8
    It's finished, but it's good. It's good. It's good. It's good
  • Carp Make Tips

    You must be careful when eating fish and taste it slowly. The fresher the fish, the more delicious the stewed taste. I like to eat fish, and my favorite is to eat it stewed like this. It is nutritious and has a strong umami flavor. Eat it with a bowl of rice. I am so happy!