Carp
By VicentaLakin
Carp's eggplant is very fresh, nutritious and delicious
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Carp

1
Clean up the carp, cut the fish with a few knives, and then put some salt in the buttons, which is easy to taste
2
You have to put a little bit more oil in the pot, you have to put it on both sides of the pot, or you'll have to make it easy
3
When it's almost fried, it's put in onions, seafood sauce, peppers, and the smell
4
And then we'll add soup, and we'll add fish to our body
5
Cheese to the skin
6
Cheese slash and roller
7
Put the eggplant in the pot when it's burned, and then the fire starts
8
It's finished, but it's good. It's good. It's good. It's goodCarp Make Tips
You must be careful when eating fish and taste it slowly. The fresher the fish, the more delicious the stewed taste. I like to eat fish, and my favorite is to eat it stewed like this. It is nutritious and has a strong umami flavor. Eat it with a bowl of rice. I am so happy!