Old Beijing noodles
By VicentaLakin
The first time I ate noodles and the first time I went to his husband's house, his mother made noodles, which tasted really good. Until now his mother was laughing at me, and the first time she came to his house, she wasn't holding up. You can eat two bowls. There is a custom in the husband ' s home, the children must have a face at their first meal from outside, and the meal before leaving must have been a dumpling. It means you're home safe, and the dumplings before you go out have to be lucky。
Recipe Recommendations
- Xian noodles appropriate amount
- Fat and lean meat minced 300 grams
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- sweet sauce 60 grams
- soybean paste 30 grams
- soybean paste 30 grams
- Xiangqi sauce 30 grams
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
Steps for Old Beijing noodles
1
Get 300 grams of meat, pick out the skinny。
2
Cold oil is put in the peppers, and the little fire smells for about two minutes。
3
The smell of precipitine is blown up and put in dry peppers, and after the little fragrance, the precipitine and dry peppers are extracted, just for oil。
4
Mixed 60 grams of sweet sauce and 30 grams of soy sauce and 30 grams of cyanide sauce。
5
Dry chili oil with pepper。
6
Three hundred grams of fat meat for three minutes。
7
Put in mixed sauce。
8
The little fire flipped for two minutes and made the smell of sauce。
9
Good sauce。
10
When the noodles are cooked, cut some cucumbers and carrots, or some green leaves can be soaked and evenly mixed。Old Beijing noodles Make Tips
1. In fact, there is no technique in frying fried soy sauce, just mixing more sauces, and the fried sauce will taste very good.
2. Noodles should go to the market to select fresh hand-rolled noodles.
3. If someone at home has stomach problems and is not suitable for eating strong noodles, you can also choose Longxu Noodles.
4. Side dishes can be paired according to your preferences. For example, green bean sprouts and various green vegetables can be eaten with Zhajangnoodles. But shredded cucumber is the most classic side dish to go with Zhajang Noodles.
2. Noodles should go to the market to select fresh hand-rolled noodles.
3. If someone at home has stomach problems and is not suitable for eating strong noodles, you can also choose Longxu Noodles.
4. Side dishes can be paired according to your preferences. For example, green bean sprouts and various green vegetables can be eaten with Zhajangnoodles. But shredded cucumber is the most classic side dish to go with Zhajang Noodles.