Coco-colored buns
By VicentaLakin
In fact, it was supposed to end with a roll of black sesame, but there's a real addiction to doing it, and it looks like there's still time for another roll of anti-cococoa. And I didn't intend to keep it at home. I sent them all
Recipe Recommendations
- flour 200 grams
- water 100 grams
- dry yeast 2 grams
- cocoa powder 1.5 small spoon
- vegetable oil 6 grams
- white granulated sugar 12 grams
Steps for Coco-colored buns
1
Prepare for use
2
The yeast is watered
3
Put flour, white sugar, oil in the bowl and add yeast solution
4
And three-sand-faced
5
Split it into two pieces
6
Put the little noodles on the side and add cocoa powder to the big ones
7
It's made of cocoa noodles
8
We'll grow the squalls
9
Brushing on cocoa noodles
10
Put the white noodle on
11
Cut off all four of them
12
Brushing water on white noodles
13
♪ Roll-up strips ♪ ♪ From the middle to the sides ♪
14
Cut to equal size
15
Put it in the steam cage and wake up for 20 minutes
16
It's the end of the awakening
17
Fifteen minutes to steam, three to five minutes to fire
18
Out of the cageCoco-colored buns Make Tips
The three-light dough is hand light, basin light, and surface light;
The weight ratio of dough to size is approximately 5:3
Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage
The weight ratio of dough to size is approximately 5:3
Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage