Cold cabbage
By VicentaLakin
The hot summer has arrived. Does it feel like your family is eating without taste? This sauerkraut with a little sweetness will be the beginning of the family table
Recipe Recommendations
- cabbage appropriate amount
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Cold cabbage
1
Tore up the cabbage hand in a piece and blisters for half an hour。
2
When a proper amount of water is boiled in the pot, the cabbage is overwatered in the pot for less than a minute, and then the cabbage is picked up in the cold water in about a minute, and it is dried for use。
3
The last step is to put a proper amount of pepper, pepper, vinegar, salt and sugar into cabbage (the acid, spicy, sweetness in a population way), evenly in the fridge in a few hours。
4
Ice, ice, fragrance, sour, sweet and spicy. EnjoyCold cabbage Make Tips
This salad has simple ingredients and simple methods. It is a good choice for girls who have just been upgraded to wives.