Fried chicken wings
By VicentaLakin
I was trying to make garlic wings, but my daughter said it's too much oil, so it's fried wings. This time the flaming wings didn't use too much sauce, they used only wine to go to the platinum, and the platinum, more of garlic。
Recipe Recommendations
- chicken wings of 6
- cooking wine 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- garlic appropriate amount
- spiced powder a little
- salt a little
Steps for Fried chicken wings
1
Raw materials: chicken wings, stork oil, wine, raw smoke, chalk, garlic。
2
Garlic cut the end, put it in the big bowl。
3
Add a spoon of wine to the bowl, two spoons of stork oil, one spoon of raw oil, an appropriate amount of five fragrances, a little salt, a little fresh water, and a pickle juice。
4
Clean the chicken wings, control the dry moisture, and put them in pickled juice for two hours。
5
Picked chicken wings, pick up garlic, dry。
6
Put a little oil in the frying pan and put it in the pickled wings. (Let's cut the oil down. Just make a pot, 'cause the chicken wings are gonna get oil.)
7
It's about 10 minutes for a little fire. It's easy to pierce with chopsticks。