Garlic eggs
By VicentaLakin
This is what I used to eat when I was a kid. It's too late to cook in the morning, and Mom made this and its simple but delicious dish. Last month I went home to have lamb soup with my husband, ordered beer, ordered cold food, one of which was garlic and duck eggs, and made me remember when I was a child only a small piece of a little bit of a piece of chopstick. I don't look pretty, but it tastes so good to grab the tail of a good memory. I'm doing mom's
Recipe Recommendations
Steps for Garlic eggs
1
The eggs are cold and boiled and the fire continues for five minutes。
2
Take out the eggs, flush them with cold water, strip them off. It's good to flush it with cold water
3
The skin skind eggs are cut half, then cut half, and put into the plate。
4
The process of cooking eggs, preparing garlic. Garlic goes to the skin, washes, and adds a proper amount of salt
5
Scrambled into garlic。
6
With perfume
7
Steam fish oil
8
Blend。
9
Just a little garlic on each egg
10
okayGarlic eggs Make Tips
tips：
1. Add salt to the mashed garlic first so that the mashed garlic will be sticky and delicious.
2. There is no need to put MSG or chicken essence in mashed garlic, because eggs contain glutamic acid and sodium chloride,
Both can naturally produce sodium glutamate, the main substance contained in monosodium glutamate.
3. If the egg is cooked for too long, the egg yolk will have a layer of gray, which is not good looking and has a little reduced nutrition ~~
1. Add salt to the mashed garlic first so that the mashed garlic will be sticky and delicious.
2. There is no need to put MSG or chicken essence in mashed garlic, because eggs contain glutamic acid and sodium chloride,
Both can naturally produce sodium glutamate, the main substance contained in monosodium glutamate.
3. If the egg is cooked for too long, the egg yolk will have a layer of gray, which is not good looking and has a little reduced nutrition ~~