Sweet red chicken
By VicentaLakin
It's not for the next day, so it's getting a little old and bitter, because it's getting bitter, for reasons? Remembering the introduction to China on the tip of the tongue, we looked at the first edition of nature's gift on the tip of the tongue, and there was something about the sweetness of it, and then we found the reason for it. Otherwise it'll get worse
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Steps for Sweet red chicken
1
Sweet wash and clean slices。
2
Chicken wash。
3
Scratch on the onion, scratch the garlic, Chon Chess。
4
Burn the water in the pot, rub the chicken, remove the blood。
5
Hot oil in the pot with garlic and ginger cream。
6
Join the chicken twig。
7
We're going to have to add a chip flip。
8
Get the proper amount of sauce and water, burn it。
9
Burn in the smell, and then add onions。