Scorch
By VicentaLakin
It's the best summer ever! It's tough for the scavenging melon to start with water. But isn't it because of it
Recipe Recommendations
- bitter gourd appropriate amount
- pork appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
The bitter melon washes the thin slices。
2
Pork washes the silk, fats split, garlic splits。
3
We're gonna put a little fat fry in the pot。
4
We'll fry it up to the end of the day, and we'll add the appropriate calibration。
5
Joined by the silk flip。
6
Join the bitter melons to fry。
7
Scrambled to soften the bitter melon, with proper salt and a small amount of water。