Pretzels
By VicentaLakin
Now, cooking is fun for me, making this pretzels, and I enjoy it. It's amazing and particularly interesting to see face in the hands longer and longer. Since studying at today's food school, it feels like making this pasta is the most interesting。
Recipe Recommendations
- flour 500 grams
- warm water 300 grams
- pepper noodles appropriate amount
- oil appropriate amount
- salt 7.5 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pretzels
1
Flour is salted with warm water and flour, and it is covered with cold and covered with flour。
2
Split into small agents。
3
Take a small dose and flatten it into a circle, cross it first, then put it in an elliptical form, brush it on oil, and spray it with pepper。
4
Both hands pushed gently in the middle at the same time, waking up for 10 minutes。
5
Pull it long, from head to head。
6
The final end is put under the cake, flattening, and thinning with a crutches。
7
You can put it in a pan and put it on two sides of gold。Pretzels Make Tips
Be sure to use warm water to make dough. The water temperature should be accurate. The water temperature should be around 50℃-60 ℃. The water temperature should not be too high or too low. If it is too high, it will cause particles to stick. If it is too low, it will not expand. Only by controlling it at around 50℃ can it be prepared to meet the requirements. Characteristics of warm water dough.