Sorghum
By VicentaLakin
Recipe Recommendations
- medium-gluten 150g
- sorghum flour 100g
- water 135G
- yeast 3g
- sugar 15g
- sweetening
- steamed
- an hour
- simple
Steps for Sorghum
1
Raw material。
2
All raw materials pour into the bakery。
3
Smash even。
4
And put it in the warm and fermented。
5
Fermentation to about twice the size。
6
A well-respirated pasta vent, fully ploughed and split into small agents。
7
Fill it up and make it a bun。
8
Put it in a cage for 20 minutes。
9
The cold water boilers steam, and when the fire burns, the fire is turned off for about 13 minutes, leaving the fire open and continuing for three minutes。