Puff

By VicentaLakin

Puff
Recently, the company moved to new places, gardens, fake mountains and fountains, everything was fresh, the office area was bigger, the windows were clean, everything was beautiful, so the desire to do things was inspired, the puffs were translated today in French, said to mean a roll of cabbage

Recipe Recommendations

  • low powder 150 grams
  • water 250 grams
  • salad oil 100 grams
  • fine sugar 10 grams
  • salt 2 grams
  • eggs of 5
  • light cream 250 grams

Steps for Puff

  • Make Puff step 0
    1
    Preparation materials
  • Make Puff step 1
    2
    (b) To place all oil, water, sugar, salt in the pot and heat the fire
  • Make Puff step 2
    3
    (b) Scatter slowly with shovels while heating, so that the salad oil is evenly distributed
  • Make Puff step 3
    4
    (a) Continue to heat up to boiling
  • Make Puff step 4
    5
    Turn the fire, and pour the flour into boiling oil, and mix it quickly, so that the flour and the water are fully mixed, and leave the fire when the flour is not sticky
  • Make Puff step 5
    6
    (b) Dispersing the eggs and adding a portion of the egg fluid to the noodles when their hands are barely hot
  • Make Puff step 6
    7
    THE NEXT TIME THE EGGS ARE FULLY ABSORBED INTO THE NOODLES, THEN PUSH THEM LIKE THIS UNTIL THE PASTE IS TURNED UPSIDE DOWN WITH A SHOVEL AND THE UPSIDE-DOWN FACE DOES NOT SLIDE AND THE LENGTH IS NOT LESS THAN 3CM. (EGGS ARE NOT A FIXED NUMBER, FOUR MAY NOT BE ENOUGH, AND FOUR MAY NOT BE ENOUGH, IN ANY CASE, TO REACH THE STATUS ABOVE)
  • Make Puff step 7
    8
    (b) A sheet of oil sheeting on the grill, with the puffy paste in a bag, which is then squeezed into the oven, leaving some space in the middle
  • Make Puff step 8
    9
    The oven is 210 degrees preheated and roasted in the oven for 17 minutes
  • Make Puff step 9
    10
    After 17 minutes, the puff has swelled into a little fatty, and the temperature has been increased to 180 degrees, and it has been baked for about 10 minutes, so that the puff can come out of the oven when it turns brown
  • Make Puff step 10
    11
    (b) To make cream pies, light cream and sugar, and to use electric omelet to hit dry hair bubbles while waiting for puffs to cool
  • Make Puff step 11
    12
    Cut a little mouth on the puffy side with a knife and fill it in with a cream puff

    • Puff Make Tips

    1. After squeezing the puffs, there will be a small sharp corner on the surface of the puffs. You can prepare a bowl of water and smooth the small sharp corner with your fingers in water. If you don't mind not smoothing it out, it doesn't matter;
    2. When baking puffs, you must not open the oven door. This is the key to the successful expansion of the puffs: )

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