Battery soup
By VicentaLakin
Inflammation summer, like soup and soup, please drink bitter guacamole。
Recipe Recommendations
- bitter gourd
- ribs
- Jiang 6-8 sheet
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Battery soup
1
(b) Placing the ribs in large bowls with a tea spoon, salt 1/2 tea spoons, sugar 1/2 tea spoons, pepper 1/2 tea spoons, wine 1 tea spoons to pick up glue, a sticky feel in the hand, a spoon with water, full absorption of the water, corn starch 1/2 tea spoons, tampling, overnight in a compact box
2
(a) Open a pot, fire cold water, 3-4 slices of ginger, and immediately put it into a drain of ostrich water, until the water is burned open, the blood in the flesh is leaking out, foaming out to the surface, with a spoon tossing out the foam, which can be picked up for three to five minutes, wash it with hot water, or, if it is afraid of suffering, squirt a little bit of water, with a drop of tea spoon salt
3
At the same time, they may be put on another furnace, with 3-4 slices of ginger, half-basket, and burned
4
(b) Placing clean ribs in the balconies, with the cover running slow, so that hands can be released for the treatment of bitter melons
5
Slice the bitter melon into pieces, water the bitter melon with a spoonful of salt
6
When the ribs are boiled softer, they pour into bitter melons, soak a little pepper powder, lids, slow-burned boils, soaked to bitter melons and ribs for about 20 to 40 minutes, with salt only to feed。Battery soup Make Tips
1. The ribs should be blanched in water, otherwise there will be too much foam. At the same time, putting a few slices of ginger and blanching water can also remove the fishy smell;
2. Some friends will think, since the ribs have been marinated, is it meaningful to blanch them with water? I think there is. After marinating all night, the flavor will be somewhat added. When pepper powder and cooking wine are added, the ribs will be absorbed somewhat, and the peculiar smell will be reduced. Moreover, the pickled ribs will feel less firewood after being blanched.
3. You can make soup without using earthen pots, but many people are used to people who like to drink hot soup. earthen pots can keep heat, and they always feel that making soup in earthen pots is better than metal pots or metal pots.
2. Some friends will think, since the ribs have been marinated, is it meaningful to blanch them with water? I think there is. After marinating all night, the flavor will be somewhat added. When pepper powder and cooking wine are added, the ribs will be absorbed somewhat, and the peculiar smell will be reduced. Moreover, the pickled ribs will feel less firewood after being blanched.
3. You can make soup without using earthen pots, but many people are used to people who like to drink hot soup. earthen pots can keep heat, and they always feel that making soup in earthen pots is better than metal pots or metal pots.