Cheese bread

By VicentaLakin

Cheese bread
The cream cheese in the fridge has been bought for some time, and I've never thought about doing anything. The cheese has already been done, but it's just that we all have a heavy taste, and it's not very cold. Can we use it as a pie? So this cheesebread is more obvious today than cheesecake. People who like it eat three or four at a time. People who don't like it smell their noses

Recipe Recommendations

  • high powder 400 grams
  • light cream 30 grams
  • milk 166 grams
  • water 55 grams
  • salt 4 grams
  • yeast 4 grams
  • fine sugar 16 grams
  • salad oil 27 grams　
  • cream cheese 160 grams

Steps for Cheese bread

  • Make Cheese bread step 0
    1
    Preparation materials
  • Make Cheese bread step 1
    2
    Add sugar, salt, yeast, light cream, milk and water to the flour basin, mix it with chopsticks, cover the protective film and hold it for 10 minutes
  • Make Cheese bread step 2
    3
    (a) Scratch a rough face without sticky hands
  • Make Cheese bread step 3
    4
    (a) Turning on the "and face" of the bakery, which in 30 minutes will remove a more transparent film, but which is easily fractured
  • Make Cheese bread step 4
    5
    At this point, salad oil is added, and as the hand rubs, the oil is slowly absorbed by the flour, which is more greasy when all the oil is added
  • Make Cheese bread step 5
    6
    Re-opening of the `Choose Face' program and 30 minutes later, the face is ready to pull out thin and permeable film, even if it is punctured, and the edge of the hole is smooth
  • Make Cheese bread step 6
    7
    (b) Collapse the noodles and place them in a basin, covering their surfaces with a protective film, for basic fermentation
  • Make Cheese bread step 7
    8
    Waiting for fermentation, we'll make cheese pies, cream cheese and fine sugar, and insulated water to the point where it's not pellets
  • Make Cheese bread step 8
    9
    Pitching flour with a finger and placing a hole in the face of the face, which means that the fermentation is complete if the hole does not shrink
  • Make Cheese bread step 9
    10
    (b) Extrusion of the noodles, exhausting them, dividing them into 10 smaller ones of equal weight, rounding them and a 10-minute hotness of the room
  • Make Cheese bread step 10
    11
    (a) Take a small noodle, put cheese on the middle and tighten the mouth
  • Make Cheese bread step 11
    12
    (a) Make all the little noodles, prepare the saucer, and sequence them into the grill
  • Make Cheese bread step 12
    13
    The last fermentation before the baking is twice as large, entering the oven, 180 degrees, and about 25 minutes of roasting
  • Make Cheese bread step 13
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    (b) Out of the oven
  • Make Cheese bread step 14
    15
    There's no egg brush on the surface. It's a little squeaky, but it's really good
  • Make Cheese bread step 15
    16
    You don't believe me? Give me a bite

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