Tiramisu
By VicentaLakin
My favorite is dessert, and every time I taste it, the taste bud dances on the tip of my tongue, but it's going to be so much more expensive after I'm enjoying it, and I've learned to do it. It's not very pretty, but it tastes so good
Recipe Recommendations
- mascarpone cheese 250 grams
- light cream 150 grams
- finger biscuit 1 part
- powdered sugar 60 grams
- coffee wine 50ML
- egg yolk of 3
- gelatin powder 5 grams
Steps for Tiramisu
1
Preparation materials
2
(b) 30 grams of sugar powder to be added to the yolk, and a larger container to inject hot water into it
3
(c) Inflow of pre-empted glittin powder with ice water
4
(b) Insulated water is bludgeoned with an egg batterer to lighten the egg yolk colour
5
The rest of the sugar powder is poured into the cream
6
(b) The use of egg-beaters for the distribution of light cream to seven or eight
7
(b) The softening of the mascapane cheese
8
Pour yolk into the mascarpone cheese
9
Add light cream to make it smooth cheese paste
10
Finger crackers, coffee and wine, on the bottom of the mold
11
(b) The pouring of cheese paste, the laying of a biscuit with coffee and wine, and then the pouring of cheese paste, which will almost be completed by Tiramisu, which will take four to eight hours to freeze in the fridge
12
After four hours, it is removed, deformed and a layer of cocoa powder is placed on its surface
13
Enjoy it. The taste bud dance. Try it