Chicken wings
By VicentaLakin
The chicken wings are called chicken wings, the big turns. Less meat, more gel. It's also called "Frist". The chicken, which connects the chicken body to the first joint of the chicken wings, has more meat; the wings have a warmer and more marrow, a strong stomach, etc., and the wings have more gelatinous protein than the wings and wings, all of which are good for maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- midwing appropriate amount
- chaotianjiao 2 pieces
- sesame appropriate amount
- Jiang 1 tablet
- cooking wine 1 scoop
- soy sauce half a spoonful
- white sugar half a spoonful
- salt Half a teaspoon
- barbecue sauce half a spoonful
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken wings
1
Preparation material. "Friends who don't eat spicy can change chili to garlic."
2
Chon Chess, chili to the seed cut。
3
When a clean bowl is filled with half a bowl of fresh water, a wine spoon, half a spoon of sugar, half a spoon of salt, half a spoon of soy sauce, half a spoon of roasted sauce, a proper amount of chicken, evenly mixed. The amount of fabric can increase or decrease according to the taste of the home
4
It's got salad oil in it, and when it's about 70% hot, it's in the wings。
5
When the wings of the chicken are turned to gold, the moisture is taken out when it is basically dry and the oil is controlled。
6
Leave some oil, spicy peppers and ginger。
7
I'll pour in the sauce。
8
And when it burns, the soup gets thicker。
9
Put the fried wings in, and the little fire is even。
10
And when the soup is covered with chicken wings, a proper amount of sesame is spilled, and a little bit of it is turned down, and it comes out of the pot。
11
The chicken wings can also be split from the middle into two pieces, in order to make them more fertilized and more cuddly during the bombing。
12
A friend who likes chicken wings can collect it, try it sometime. It won't disappoint you. It's really delicious