I have read about how to make this "egg bowl" in a book before.. Later, I wanted to do it today, so I searched it online and found it. Now I take it out to share it with everyone..
Here to add the ingredients. In fact, I think you can prepare the main eggs, and you can make other dishes and meats more casual ~ it's best to cut these ingredients into small pieces and strips. When you go through the refrigerator at home and find something you can make do.
egg bowl
- salty and sweet
- cook
- ten minutes
- simple
Steps for egg bowl
1
① Prepare a small rice bowl, tear off a piece of plastic wrap, and spread the plastic wrap on the rice bowl. Be careful not to cover the mouth of the bowl, but to spread it on the wall of the bowl along the bottom of the bowl. Then, knock the eggs open, pour into the plastic wrap spread on the bowl, add some salt, and gently break it with chopsticks. Take a little of the cut ingredients and place them in the beaten egg mixture.
2
② Pick up the corners of the plastic wrap, lift it up, and tie it close to the bottom with a rubber band.
3
③ After it is done, boil water in the pan, put the wrapped plastic wrap into the water, and seal it up.
4
④ Turn to medium heat and cook for 8 to 10 minutes. When taking it out, use clean scissors to cut open the plastic wrap, take it out and place it on a plate. Look, does it look like a bowl made of egg skins? Hehe.
5
③ It looks like this when cut open. This way it's easy to finish.