Corn ribs soup

Maize - There are many ways to improve nutrient-rich maize, such as eating a “cooked stick” every day when fresh corn comes on the market. Corn contains more cellulose, which promotes gastrointestinal creeping, reduces the length of stay of food residues in the intestines and removes harmful substances from the body, thus contributing to the prevention of rectum cancer. Corn, which is cheap and coarse, has become a popular health food. This is because, in recent years, scientists have discovered the new value of maize and found it to have a good effect on modern civilized diseases such as hypertension, artery sclerosis, coronary heart disease and cancer. Corn ribs soup is first prepared for corn and ribs, by 1:1 corn, two ball slices, one part of the ribs, and a proper amount of ginger. 2. The cavity of the ribs and corn shall be added to the voltage pan, 3 with a proper amount of fresh water, with salt and ginger tablets, 4, with a cover of the pot, and transferred to the ribs, with a high pressure of 15 minutes, 5 with cooling coming out with onions. No sauce, good taste, good food。