Pickles

By VicentaLakin

Pickles
Carrots contain a variety of trace elements that induce the human body to produce interferon, increase the body ' s immunity and inhibit the growth of cancer cells, and are important for the prevention and resistance to cancer. Mustard oil and dietary fibres in radish can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. This radish pickles is made at the request of my son, who takes his meal when he has no appetite; it's simple, it's for longer; an article that my son wrote called "learning to wait" is the most appropriate way to eat

Recipe Recommendations

  • radish appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • fish sauce appropriate amount
  • garlic appropriate amount
  • chopped ginger appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    Carrot one, celery and onions
  • Make Pickles step 1
    2
    Carrots cut into small square shapes, salted for two hours and washed with cool water
  • Make Pickles step 2
    3
    Fish chow
  • Make Pickles step 3
    4
    Fish chow与蒜茸和姜茸、糖混合待用
  • Make Pickles step 4
    5
    Mix all the materials and put them in the fridge. They'll be available in three days
  • Make Pickles step 5
    6
    Simple, just wait longer; one of the articles my son wrote was called "learning to wait," and it's the most appropriate way to eat here

    • Pickles Make Tips

    If you like spicy food, you can add chili powder or chili oil

    Recipe Categories

    Recipe recommendation