Steaming edamame stinky tofu with chopped pepper

By SamSanford

Steaming edamame stinky tofu with chopped pepper
This dish is the most common home-cooked dish in Shanghai's local cuisine restaurants ~~ It has a unique flavor and a long aftertaste. The fresh spicy pepper and the special aroma of stinky tofu make it impossible for people to put down their chopsticks ~ Enjoy the delicious spicy taste ~

Recipe Recommendations

  • stinky tofu 10 yuan
  • chopped pepper half the bottle
  • edamame 200G
  • salt a little
  • edible oil a spoonful
  • sugar a little
  • chicken essence a little

Steps for Steaming edamame stinky tofu with chopped pepper

  • Make step 0
    1
    Rinse the stinky tofu with a little water
  • Make step 1
    2
    It is best to choose Hunan chopped pepper, which tastes more authentic, fresh and spicy
  • Make step 2
    3
    Boil edamame until semi-cooked, drain and remove
  • Make step 3
    4
    Spread the semi-cooked edamame rice evenly on the bottom of the plate
  • Make step 4
    5
    Spread it with stinky tofu
  • Make step 5
    6
    Arrange chopped peppers evenly (can be increased or decreased according to taste)
  • Make step 6
    7
    Pour on some chopped pepper juice
  • Make step 7
    8
    Add a very small amount of salt because stinky tofu itself is salty, so add less salt, and add a little sugar to enhance the flavor.
  • Make step 8
    9
    Add some chicken essence
  • Make step 9
    10
    Finally, stir in 2 tablespoons of cooking oil and steam over medium heat for 20 minutes

    • Steaming edamame stinky tofu with chopped pepper Make Tips

    1. Stinky tofu is salty, so you can omit the salt or add just a little. 2. Pre-cooking the edamame until half-done will improve the texture and save cooking time. 3. Adding some chopped chili sauce will enhance the savory flavor.

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